Quick And Tangy Chinese Barbecue Sauce - cooking recipe

Ingredients

3/4 cup low-carb barbecue sauce or 3/4 cup regular barbecue sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons Splenda granular or 2 tablespoons sugar
1 teaspoon grated ginger
1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)
1 teaspoon bsp. toasted sesame seeds

Preparation

Stir together ingredients and use as needed.