Green Chile Tortilla Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 -4 large flour tortillas
picante sauce (for dipping)

Preparation

Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
Spread on tortillas.
Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
When ready to serve, cut in 1/2-inch pieces.
Serve with additional picante sauce for dipping.