Pan Sauteed Potatoes & Green Beans - cooking recipe

Ingredients

8 ounces fresh green beans, ends removed
8 -10 baby red potatoes
4 ounces bacon, thick-cut or slab
1/4 teaspoon balsamic vinegar
2 teaspoons oil

Preparation

Lightly scrub potatoes.
Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.