Ritzy Broccoli Casserole - cooking recipe

Ingredients

2 (8 ounce) boxes frozen broccoli
8 ounces shredded sharp cheddar cheese
2/3 cup mayonnaise
1 egg, lightly beaten
1 small yellow onion, diced small
1 (10 3/4 ounce) can cream of celery soup
36 Ritz crackers (approx. 1 large sleeve)
1/2 cup butter
1/2 teaspoon pepper

Preparation

Cook broccoli according to directions and drain.
Mix cheese, mayo, egg, onion and soup until blended.
Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
Crush the crackers in a zip top bag, melt butter and toss them together to coat.
Sprinkle/spread cracker layer over the top.
Bake at 350 degrees for 30 minute.