Incredible Pumpkin Pie - cooking recipe

Ingredients
    2/3 cup Splenda granular (sugar substitute)
    1/2 cup buttermilk pancake mix
    2 tablespoons light margarine
    1 (12 ounce) can evaporated skim milk
    1/2 cup egg substitute
    21 ounces canned pumpkin, I am guessing on the can size but its the 2 cup size
    2 1/2 teaspoons pumpkin pie spice
    2 teaspoons vanilla
Preparation
    Preheat oven to 350*.
    Mix all ingredients in a bowl.
    Spray a 9 inch pie pan with 'Pam'.
    Pour ingredients into pie pan.
    Bake 55 minutes or until a knife or toothpick comes out clean.

Leave a comment