Tagliatelle And Chicken Bake - cooking recipe

Ingredients

8 ounces tagliatelle pasta noodles, cooked and drained
1 onion, sliced
1 tablespoon vegetable oil
12 ounces chicken breasts, cut into strips
1 pint dried cream of chicken soup mix
2 tablespoons coarse grain mustard
1 red bell pepper, deseeded and chopped
8 ounces broccoli florets
3/4 pint water

Preparation

Pre-heat oven to 200 celcius.
Fry onion and chicken in oil for 3-4 minutes.
Add the pepper and broccoli and cook for 2-3 minutes.
Add the dry soup mix, mustard and water to the pan and bring to the boil, stirring until thickened.
Place cooked tagliatelle into a suitable heatproof dish and pour the sauce over the top.
Sprinkle with cheese and bake for 20 minutes.