Oatmeal Cinnamon Muffins - cooking recipe

Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed dark brown sugar (dark give them more color)
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Preparation

In large mixing bowl soak oats in buttermilk 15 minutes.
Stir in egg, Sugar& oil.
Combine flour, baking powder, baking soda& cinnamon.
Stir into oat mixture until just moist.
Fill greased or paper lined muffin cups 3/4 full.
Bake at 400 degrees 16-18 minutes or until done.
Cool in pan 5 minutes.
Remove to a wire rack.
8- 9 muffins.