Grilled Greek Chicken Salad - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breasts
1 (8 ounce) bottle Italian salad dressing
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano leaves, crushed
6 cups torn romaine lettuce
1 medium red onion, sliced
1/2 cup feta cheese, crumbles
1/2 cup ripe sliced ripe olives
1 cup crouton

Preparation

In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
Reserve 1/2 the mixture.
Pour remaining mixture into a resealable plastic bag.
Add chicken; seal bag.
Shake to coat.
Marinate in refrigerator 30 minutes to overnight.
Drain marinade.
Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
Cut chicken into strips.
Combine with reserved dressing and remaining ingredients; serve immediately.