Brent'S Favorite Clam Linguine - cooking recipe

Ingredients

6 ounces whole wheat linguine
1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 tablespoon Old Bay Seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon lemon juice
10 ounces canned baby clams
1/4 cup white wine
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, chopped

Preparation

Cook pasta according to package directions.
While pasta cooks, heat butter and olive oil over medium heat.
Add onion and garlic and saute about 5 minutes.
Add seasonings and saute 1 more minute.
Add lemon juice, clams with their liquid, and wine.
Simmer 5 minutes.
Toss pasta with with clam sauce mixture.
Garnish with Parmesan and parsley.