No Bake White Chocolate Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/4 cups cold milk, divided
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
1 1/2 cups thawed whipped topping (Cool Whip)
1 (6 ounce) graham cracker pie crusts

Preparation

Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
Add remaining 1 cup milk and pudding mix.
Beat about 1 minute or until mixed throughly.
Gently stir in whipped topping until well blended.
Spoon into crust.
Refrigerate 4 hours or until set.