Whipped Cashew Cream - cooking recipe

Ingredients
    1 cup thick cashew cream (Cashew Cream(Regular and Thick))
    1/4 cup light agave nectar
    1/2 teaspoon pure vanilla extract
    2/3 cup refined coconut oil, warmed until liquid
Preparation
    Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
    With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
    Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
    Stir before serving.

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