French Salad Dressing - cooking recipe

Ingredients

1 cup ketchup
3/4 cup olive oil
1/2 cup maple syrup
1/2 cup cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Preparation

Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
Blend on high speed for 30 seconds.
Pour into a bottle and chill.
Makes 2 3/4 cups of delicious dressing!
This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.