Simple Cider Vinaigrette - cooking recipe

Ingredients

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt (or to taste)
black pepper, freshly ground
1 1/2 tablespoons maple syrup, pure
5 tablespoons olive oil

Preparation

Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
Continue blending as you slowly drizzle in the oil, in a steady slow stream.
Season with additional S&P if you like.