Bahama Mamma - cooking recipe

Ingredients

1 ounce jamaican white rum
1 ounce bacardi rum
1 ounce coconut rum
1 ounce nassau royale (optional)
4 ounces pineapple juice
2 ounces lemon juice
1/2 ounce grenadine

Preparation

Mix all ingredients and shake well.
Into a highball glass, pour over ice.
Serve with a slice of orange, pineapple and/or cherry.