Strawberry Romanoff - cooking recipe

Ingredients

1 quart fresh strawberries (halved)
1/2 cup almond liqueur
1/2 cup sugar
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon almond extract
toasted sliced almonds

Preparation

Stir together first 3 ingredients. Cover and chill 3 hours.
Beat whipping cream until foamy; gradually add powdered sugar and almond extract, beating mixture until soft peaks form.
Spoon berries into stemmed glasses, and top with whipped cream. Garnish, if desired with toasted almonds.