Sweet Cabbage Salad - cooking recipe

Ingredients

6 cups shredded cabbage (about 1/2 head)
1 cup shredded carrot (about 1 medium)
1 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped red onion
1/2 cup sugar
1/2 cup white wine vinegar
2 tablespoons olive oil
1 teaspoon dry mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Preparation

Combine first 4 ingredients in a large bowl; toss well.
Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
Pour vinegar mixture over cabbage mixture, tossing gently to combine. Cover; chill 1 hour.