Nova Scotia Oat Cakes - cooking recipe
Ingredients
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1 1/4 cups sugar
2 cups rolled oats
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cups shortening
1/2 teaspoon baking soda
1/2 cup boiling water
2 cups bran flakes
Preparation
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Preheat oven to 425 degrees.
Add soda to boiling water and let stand until cool.
Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
Cut in shortening; add water and soda.
Roll out thin on a floured board.
Cut into 3 inch rounds.
Bake in hot oven until golden brown.
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