Blackmoons - cooking recipe

Ingredients

Shells
1/2 cup shortening
1 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
Filling
1/2 cup shortening
1 cup confectioners' sugar
1 cup marshmallow cream
1/2 teaspoon vanilla
milk

Preparation

In a large mixing bowl, mix the first 10 ingredients well and drop by teaspoon on an ungreased cookie sheet. Bake in a 425 F oven for approximately 7 minutes. Cool on wax paper.
To make the filling, mix the filling ingredients together (1/2 cup shortening, 1 cup confectioner's sugar, 1 cup marshmallow fluff, 1/2 teaspoon vanilla, and a little milk) to make a creamy consistency.
Choose 2 shells approximately the same size and spread one with the filling and top with the other.