Dill And Green Olive Potato Salad - cooking recipe

Ingredients

8 medium potatoes, peeled and cut into eighths
16 olives, pitted, cut into quarters (green)
1 medium red bell pepper, chopped 1/2 inch
1/4 1/4 cup soy mayonnaise or 1/4 cup mayonnaise
1 small red onion, minced
1 pinch garlic powder
salt
2 tablespoons fresh dill

Preparation

Cook potatoes until just soft, about 10 minutes.
Mix potatoes together with remaining ingredients in large serving bowl.