Tasty Triple Corn Fritters - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
2 eggs, beaten
1/3 cup milk
2 tablespoons oil
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
oil (for deep frying)

Preparation

Lightly spoon flour into measuring cup.
Combine flour, cornmeal, baking powder, sugar and salt in a medium bowl.
Combine eggs, milk, oil and cream style corn in a large bowl.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches of hot oil or fat for 2-3 minutes on each side until golden brown.
Drain on paper towles.