Shrimp With Lemon, Tarragon, And Fennel - cooking recipe

Ingredients

1 lb medium shrimp (about 32)
4 tablespoons fresh lemon juice
2 teaspoons fennel seeds, crushed
1/8 teaspoon red pepper flakes
6 tablespoons olive oil
3 large garlic cloves, crushed
1/2 lemon, sliced thin
1 tablespoon fresh tarragon leaves, finely chopped

Preparation

In a large saucepan of salted boiling water,.
Cook shrimp 1 minute, or until just cooked through.In a colander drain shrimp and rinse under cold water until cool. Shell, and if desired, devein shrimp.
In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon.