Fresh Mushroom Dip - cooking recipe

Ingredients

2 cups fresh mushrooms, chopped
1/2 cup chopped onion
2 tablespoons butter, melted
1/4 cup all-purpose flour
3/4 cup heavy cream
1 tablespoon parsley flakes
1/2 teaspoon salt
1 dash cayenne pepper

Preparation

Place mushrooms and onions in melted butter in a 1-quart microwave bowl; cook on medium high heat in microwave for 3 to 4 minutes or until onion is tender. Stir in flour, blending well. Gradually stir in cream and other ingredients.
Cook on medium high for 3 minutes or until thickened. Stir once or twice during cooking.
Serve with crisp crackers or celery.