Sherried Pecans - cooking recipe

Ingredients

1/2 cup harvey bristol cream sherry
1 1/2 cups sugar
1 teaspoon white Karo
1/4 teaspoon salt
2 1/2 - 3 cups pecan halves

Preparation

Cook first four ingredients to a soft ball stage at medium heat.
Stir Constantly!
When this comes to a rolling boil, begin checking.
When reaches soft ball stage, remove from heat and stir in pecans until it turns a milky color.
Immediately pour onto wax paper and separate with forks.
You must work quickly, because they set up fast!