Orange-Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

16 ounces low-fat small-curd cottage cheese
4 ounces orange Jell-O
16 ounces crushed pineapple, drained
8 ounces mandarin oranges, drained
16 ounces fat-free cool whip
1/4 cup crushed pecans (optional) or 1/4 cup walnuts (optional)

Preparation

Mix together cottage cheese and dry Jello.
Add pineapple, mandarin oranges, and nuts.
Fold in Cool Whip and chill until served.