Pepper Poppers - cooking recipe

Ingredients

1 (8 ounce) container light cream cheese
20 small sweet bell peppers
12 slices turkey bacon
1 cup light cheddar cheese, shredded
1/4 cup green onion, chopped (optional)

Preparation

Cut each bell pepper in half and remove seeds.
Cook bacon until slightly crispy, let cool and break into small pieces.
In small bowl, mix together cream cheese, cheddar cheese, bacon, and green onions.
Place mixture into each pepper half.
Bake at 350F for 10-15 minutes, or until brown and bubbly.