Agua De Valencia - Knock Your Socks Off Spanish Cava Punch! - cooking recipe

Ingredients

750 ml spanish sparkling wine (Cava)
1/2 liter fresh orange juice
Cointreau liqueur
ice cube

Preparation

Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
Once the fizz subsides, stir in a good dash of the cointreau and it s ready to serve.
Makes about 2 pints.