Nigerian Peanut Soup - cooking recipe

Ingredients

4 cups chicken broth
3 green chili peppers, seeded and finely chopped
1/2 cup green bell pepper, diced
1/2 cup onion, diced
6 tablespoons chunky peanut butter

Preparation

Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil.
Stir in the bell pepper and onion and return to a boil.
Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).
Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.