Haitian Mango Chicken - cooking recipe

Ingredients

1/4 cup chopped green pepper
2 tablespoons butter
1 chicken bouillon cube, crumbled
1 cup mango, pureed
1/2 cup orange juice
1/2 cup water
1/4 cup dry sherry
1 tbsp.candied ginger, diced
1 1/2 cups mangoes, cubed
4 boneless chicken breasts
2 cups rice, dry and cooked

Preparation

Pound chicken breasts to 1/4 inch thick.
Saute with green pepper in butter. Remove chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger.
Stir and simmer 5-10 minutes until sauce thickens.
Return chicken to skillet with cubed mango. Heat through.
Serve with rice.