Spooky Spiced Pineapple Whip - cooking recipe

Ingredients

2 cups frozen pineapple chunks
1/2 cup unsweetened coconut milk
1/2 frozen banana
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
kosher salt, to taste
16 mini chocolate chips, for decoration

Preparation

Combine pineapple, coconut milk, banana, cinnamon and nutmeg in a food processor. Process until smooth, about 5 minutes. Season with salt to taste.
Transfer mixture to a piping bag, fitted with a large, plain round tip. Pipe swirls of the mixture into serving dishes. Decorate with mini chocolate chip eyes.