Mexican Cornbread - cooking recipe

Ingredients

2 cups cornbread mix
2 eggs, lightly beaten
1/2 cup cooking oil
1 cup buttermilk
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cream-style corn
1 cup whole kernel corn
1 (4 ounce) can diced jalapeno peppers, drained
3/4 cup diced onion
1 1/2 cups sharp cheddar cheese, shredded

Preparation

Preheat oven to 375 degrees.
Mix all ingredients together just until blended well, and pour into greased 10\" cast-iron skillet (or 13x9 baking dish).
Bake 35-40 minutes, or until top is deep golden-brown.