Pina Colada Bars - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, at room temperature
1 3/4 cups sugar
1 1/4 cups flour
1/8 teaspoon salt
4 eggs
6 ounces pineapple juice
1/4 cup lemon juice
1/2 teaspoon grated lemon zest
3 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 cup sweetened flaked coconut

Preparation

Preheat oven to 325 degrees F.
Line 9\" square baking pan with enough foil to overhang sides by 2\".
On medium speed,beat butter and 1/2 cup sugar until smooth.
On low speed,gradually beat in flour and salt until dough comes together.
Press into bottom and 1\" up sides of pan:prick dough with fork.
Bake 20 minutes or until golden brown.
Meanwhile,whisk together eggs,juices,zest and remaining 1 1/4 cups sugar until blended.
Whisk in cornstarch and baking powder until blended;Pour into crust.
Bake 25 minutes or until golden and filling is set,sprinkling with coconut during the last 5 minutes of baking time.
Cool on rack.
Using foil,lift from pan;remove foil and cut into triangles.