Creamy Pesto & Chicken Pasta Salad - cooking recipe

Ingredients

85 g pasta, shapes
1/2 red pepper, chopped
5 cherry tomatoes, halved
1 cooked chicken breast
1 tablespoon basil pesto
2 tablespoons half-and-half

Preparation

Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and half and half. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.