Spaghetti With Tomatoes, Mushrooms, And Peppers - cooking recipe

Ingredients

12 ounces multi-grain spaghetti
2 tablespoons olive oil
8 garlic cloves, minced
2 tablespoons basil
1 tablespoon oregano
8 ounces sliced mushrooms
1 yellow pepper, sliced into matchsticks
1 pint grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters
1 (14 ounce) can Italian tomatoes (optional)
5 ounces parmesan cheese, freshly grated

Preparation

Cook pasta to al dente.
Warm olive oil slowly.
Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
Combine pasta and vegetable mix.
Stir in freshly grated Parmesan.