Cream Of Pea Soup - cooking recipe

Ingredients

1 tablespoon Butter Buds
1/2 teaspoon salt (optional)
1 teaspoon thyme
1 teaspoon allspice
1 cup fat free chicken broth
10 ounces frozen baby peas
1 cup lite evaporated milk
2 tablespoons flour

Preparation

In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
Do not drain.
In blender, combine milk and flour.
Blend on high for 1 minute or until smooth.
Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.