Stove Top Smoker Smoky Tomatoes - cooking recipe

Ingredients

4 cups plum tomatoes
red wine vinegar
salt and pepper
1 tablespoon maple wood chips

Preparation

Cut the tomatoes in half, placing cut side up on the smoker rack.
Sprinkle the exposed half with red wine vinegar, salt and pepper.
Smoke for 12 minutes over medium-low heat using maple wood chips.
Remove from heat and leave the lid closed for another 3 minutes.