Halibut With Mango Chutney - cooking recipe

Ingredients

halibut
2 lbs halibut fillets
1 (4 ounce) can chipotle peppers
1/4 cup honey
salt and pepper
mango chutney
3 cups diced fresh mango
2 teaspoons minced ginger
3 teaspoons minced garlic
1 pinch salt
2 teaspoons of fresh mint
1/4 cup white wine vinegar
3/4 cup sugar
3/4 cup diced sweet onion
2 small diced fresh chili peppers
2 teaspoons honey

Preparation

Make mango chutney.
Sprinkle the ginger, garlic, mint and salt over the mango; set aside.
Combine the vinegar and sugar in a saucepan and bring to boil.
Add the mango, onion, chili peppers, and honey and simmer for 30 minutes.
Serve directly on the halibut or on the side.
Season halibut fillet with salt and pepper:
Puree chipotle peppers with honey.
Place the halibut on a hot grill.
Brush the chipotle glaze on the halibut after five minutes grill time.
Total grill time should be about 10 to 12 minutes.