Curry-Cajun Spiced Chicken - cooking recipe

Ingredients

1/3 cup honey
3 tablespoons water
3 tablespoons prepared mustard
2 tablespoons margarine or 2 tablespoons butter, melted
2 -3 teaspoons cajun seasoning
2 -3 teaspoons curry powder
1 teaspoon lemon juice
1 garlic clove, minced
6 boneless skinless chicken breasts (about 1-1/2 lbs.)
hot cooked rice

Preparation

In a 3-quart rectangular baking dish combine honey, water, mustard, melted butter, cajun seasoning, curry powder, lemon juice, and garlic; mix well.
Add chicken, turning to coat. Arrange in single layer.
Bake, uncovered, in a 350 degree oven for about 30 minutes or till chicken is tender and no longer pink.
Serve chicken and pan drippings with hot cooked rice.