Burnt Honey And Orange Vinaigrette - cooking recipe

Ingredients
    2 tablespoons mild honey
    1/4 cup fresh orange juice
    1 teaspoon finely grated orange zest
    2 tablespoons sherry wine vinegar
    3/4 teaspoon kosher salt
    1/4 teaspoon fresh ground black pepper
    1 1/2 tablespoons vegetable oil
    1 tablespoon extra virgin olive oil
Preparation
    Pour the honey into a 21/2 cup saucepan or a small nonstick skillet.
    Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
    Remove pan from heat and pour in the orange juice.
    Set back on burner and stir to dissolve the honey.
    Stir in orange zest.
    Pour into a bowl and cool.
    Whisk in vinegar, salt, pepper and oils until thickened and blended.
    Refrigerate until ready to use.

Leave a comment