Hearty & Healthy Beef Stew - cooking recipe

Ingredients

2 lbs lean beef, cut into cubes (such as sirloin)
1/2 cup flour
2 tablespoons olive oil
1 cup onion, diced
2 garlic cloves, minced
1 cup celery, diced
1 teaspoon dried rosemary
1 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1 cup dry red wine
1 cup water
1 (14 ounce) can diced tomatoes
8 red potatoes, quartered
2 cups carrots, peeled & chopped
salt
1/4 cup fresh parsley, chopped

Preparation

Coat the beef with the flour. Brown in oil in a large dutch oven or stew pot.
Add onion & cook until soft & translucent. Add garlic and stir.
Add all ingredients through water. Bring to boil. Partially cover & simmer for 1 hour.
Add tomatoes, potatoes, and carrots. Simmer uncovered for 30 minutes, or until vegetables are soft.
Stir in parsley and salt to taste.
Enjoy!