Cheddar Scalloped Potatoes - cooking recipe

Ingredients

1 small onion, sliced
1 (10 ounce) can broccoli cheese soup, Campbell's
1/3 cup milk
4 medium potatoes, cooked and sliced
3 slices bacon, cooked and crumbled

Preparation

In large skillet, melt 2 Tablespoons margarine.
Cook onion in margarine until tender.
Stir in broccoli cheese soup, milk, potatoes and pepper to taste.
Bring to a boil.
Reduce heat to low.
Cover; simmer 5 minutes stirring occasionally.
Sprinkle with cooked crumbled bacon.
Garnish with parsley, if desired.