Veg Hakka Noodles - cooking recipe

Ingredients

200 g noodles
1 teaspoon oil
1 spring onion (chopped)
10 French style green beans (cut diagonally )
1 small carrot (sliced)
1/2 small cabbage (shredded )
1 teaspoon soy sauce
salt
black pepper
1 medium green capsicum (cut into thin strips)
1 stalk green onion
2 teaspoons white wine vinegar

Preparation

Heat oil in a large kadai.
Add sliced spring onion bulb, French beans, carrots and cabbage and saute.
Add noodles and toss. Add soy sauce and mix well. Season with salt and pepper powder.
Add capsicum juliennes and chopped spring onion leaves. Mix. Add vinegar and mix. Serve hot.