Cool Summer Lemon Pie - cooking recipe

Ingredients

1/3 cup country time lemonade mix
1/2 cup water
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip, thawed
1 9-inch graham cracker crust (bought or home made)

Preparation

stir drink mix and water until dissolved.
beat lemonade mix and ice cream on low until blended.
stir in whip topping.
freeze until mixture firms, then spoon into crust.
freeze 4 hrs.
let stand out for 10 min.
before serving.
garnish w/ lemon slices.