Peach Overnight French Toast - cooking recipe

Ingredients

1/2 cup butter
6 eggs
1 cup brown sugar, packed
1 1/2 cups milk
2 tablespoons water
1 teaspoon vanilla
29 ounces canned peach slices (drained)
1 loaf French bread, crusts removed, cubed
1 dash orange zest, add to egg mixture (optional)
1 dash nutmeg, add to egg mixture (optional)
1 dash cinnamon, add to egg mixture (optional)

Preparation

Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
Spray a 13x9 baking dish with non-stick cooking spray.
Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
Mix remaining ingredients and pour over bread.
Push the bread down so it soaks up the mixture.
Cover; refrigerate overnight.
Bake at 350F for 40 minutes.