Slow Cooker Baked Potatoes - cooking recipe

Ingredients

8 potatoes
oil (optional) or butter (optional)
salt (optional)

Preparation

Scrub/wash potatoes and then dry.
Poke with fork so they don't burst.
If desired, rub potatoes w/optional seasonings, I use a bit of oil and sprinkle them with kosher salt.
Place potatoes in slow cooker. (no foil wrapping necessary).
Cover, cook on low 8-10 hours.
Other tips:
Wash potatoes night before, for quick prep the next day.
The skins come out a bit soft so be careful when you remove them.
I used russet potatoes and they came out great.