Broccoli Casserole With Crumb Topping - cooking recipe

Ingredients

2 slices day old white bread, coarsely crumbled (about 1 1/4 cups)
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil or 2 tablespoons vegetable oil, divided
1 clove garlic, finely chopped
6 cups broccoli florets or 6 cups cauliflower florets
1 envelope Lipton Onion Soup Mix
1 cup water
1 large tomatoes, diced

Preparation

In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.
In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water.
Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
Add tomato, simmer an additional 2 minutes.
Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.