Cinnamon Oranges - cooking recipe

Ingredients

4 navel oranges
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sugar (or Splenda)
1/4 teaspoon ground cinnamon

Preparation

With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.