Balsamic-Marinated Vegetables - cooking recipe

Ingredients

1 1/2 cups uncooked broccoli, seperated into florets
1 1/2 cups uncooked cauliflower, seperated into florets
1 medium zucchini, sliced
12 baby carrots, sliced
1/2 sweet onion, sliced thin and seperated into rings
Balsamic Dressing
1/2 cup water
1/4 cup balsamic vinegar, plus
2 tablespoons balsamic vinegar
1/4 cup finely snipped fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon black pepper
salt

Preparation

Combine the vegetables in a large glass or ceramic bowl.
Mix dressing ingredients and pour over vegetables.
Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
Cooking time reflects time to marinate vegetables.