Creamed Tomatoes Aka Tomato Gravy - cooking recipe

Ingredients

1 quart canned tomato (or juice if you don't like chunks)
2 tablespoons butter or 2 tablespoons margarine
1 cup milk
2 tablespoons all-purpose flour
salt
pepper
sugar

Preparation

Pour tomatoes in a saucepan or skillet.
Add butter.
Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
Add salt, pepper, and sugar to taste.
If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!