Blintzes For Passover - cooking recipe

Ingredients

Batter
3 eggs
2/3 cup matzo meal
1/2 teaspoon salt
1 1/4 cups water
Filling 1
2 1/2 2 1/2 cups beef or 2 1/2 cups turkey
2 eggs
1 medium onion, diced
1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper
Filling 2
1/2 lb well-drained cottage cheese
2 eggs
3 tablespoons melted butter
salt

Preparation

For Batter:.
Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
Fry into thin pancakes on one side only.
Place a rounded spoonful of filling onto each pancake.
Fold envelope fashion -- one end, then both sides, then roll to close completely.
Fry in oil.
Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.