Non-Dairy Chocolate Mousse - cooking recipe

Ingredients

4 ounces unsweetened chocolate, melted and cooled
3/4 cup margarine
1 cup sugar
2 teaspoons vanilla
4 eggs

Preparation

In a mixing bowl, cream the margarine.
Add the sugar, vanilla and melted chocolate and beat until fluffy.
Add the eggs and beat for 3 minutes until smooth and thick.
Refrigerate until serving.